Author: Ekaterina K. Reva, Tatiana D. Mikhailova
Communicology. 2017. Vol.5. No.6
Reva Ekaterina Konstantinovna, Dr. Sc. (Philol.), Head of Journalism Department, Penza State University; Mikhailova Tatiana Denisovna, post-graduate student of Journalism Department, Penza State University. E-mail: reva.ek@mail.ru.
Abstract. This article is devoted to the analysis of criticism and contemporary types of criticism, relevant for the media discourse. The peculiarities of the implementation of restaurant criticism in the modern system of journal periodicals are being studied. Based on the study of previous scientific experience, we made an attempt to theoretically interpret the term restaurant criticism as applied to the media discourse and to elucidate the influence of the typological characteristics of the publication on the embodiment of restaurant criticism. The main genres of media criticism of restaurant criticism, which are characteristic for each type of journal media, are considered in the article. In addition, the article outlines the prospects for further study of the texts of restaurant criticism in the journal periodicals: glossy, geographical, travel, business, gastronomic. This work is based on fundamental research in the field of linguistics, culturology, psychology, sociology, and works on the theory of journalism and mass communications.
Keywords: criticism, media criticism, restaurant criticism, journal periodicals, typology of journal media, media
Text: PDF
For citation: Ekaterina K. Reva, Tatyana D. Mikhailova. Theoretical interpretation of restaurant criticism in the journal periodicals. Communicology (Russia). 2017. Vol. 5. No.6. P. 156-169 DOI 10.21453/2311-3065-2017-5-6-156-169.
References
Anikina M.E., Baranov V.V., Voronova O.A., et al. (2009). Typology of periodicals: textbook for university students. Moscow: Aspect-Press, 2009 (In Rus.).
Grabelnikov A.A. (2001). Work of a journalist in the press: textbook. Moscow: RIP Holding (In Rus.). Dobryakova E.D. (2017). Transformation of Russian criticism: from literary and art to the restaurant //
Media space of the multipolar world. Peoples’ Friendship University of Russia (PFUR), Moscow. P. 139-146 (In Rus.).
Zelenskaya E.M. (2015). Gastronomic component in the tourism industry. Bulletin of the Northern (Arctic) Federal University: Humanities and Social Sciences. Issue 3. P. 110-117 (In Rus.).
Kapkan M.V, Likhacheva L.S. (2008). Gastronomic Culture: Concept, Functions, Factors of Formation. Bulletin of Ural State University. Ser. 2: humanities. No. 55. Issue. 15. P. 34-43 (In Rus.).
Korochensky A.P. (2010). Media criticism as an appraisal knowledge of the social functioning of the media. Scientific Bulletin: Humanities. No. 18 (89), Issue. 7. P. 204-208 (In Rus.).
Kroychik L.E. (2000). Fundamentals of the creative activity of a journalist: the system of journalistic genres. Moscow. P. 153-157 (In Rus.).
Lyubimova L.A., Moreva S.N. (2013). Factors and their influence on the development of hotel and restaurant business. Socio-economic phenomena and processes. No. 10 (56). Derzhavin Tambov State University, Tambov. P. 93-96 (In Rus.).
Markina Yu.V. (2016). Media criticism and film criticism: aspects of media education and communication culture. Scientific Bulletin: Humanities, No. 21 (242). Issue 31. P. 114-118 (In Rus.).
Media system of Russia: textbook for university students (2015) / Ed. E.L. Vartanova. Moscow: Aspect Press (In Rus.).
Nersesova T.E. (2011). Service review as a special subject domain of the appraisal activity of a journalist. Electronic scientific journal MediaScope, 2nd release: http://www.mediascope.ru/node/851 (accessed: 12.11.2017) (In Rus.).
Ovsyannikova E.K. Nasonova M.V. Ovsyannikova L. (2015). The problem of the formation of gender stereotypes in the discourse of glossy magazines: the sociological aspect. Humanities, Socio-Economic and Social Sciences. P. 91-94 (In Rus.).
Showenova I.V. (2013). Problem field of travel journalism as a phenomenon of modern media space. Electronic scientific journal MediaScope: http://www.mediascope.ru/node/1385 (accessed:
11.11.2017) (In Rus.).
Reva E.K. (2017). Gastronomic Discourse in the Context of the Construction of Interethnic Relations. Humanities Vector. Vol. 12. No. 5. P. 68-75 (In Rus.).
Reva E.K., Sarycheva T.S. (2017). Gastronomic Content of Mass Media: Typological and Geographical Approaches to Study. Proceedings of the Rostov State Transport University: Rostov State Transport University (Rostov-on-Don). No. 1 (38). P. 95-99 (In Rus.).
Romach O.V., Sleptsova A. (2008). Glossy magazine as a genre of modern mass culture. Analytics of Culturology. No. 3 (12): http://www.analiculturolog.ru/journal/archive/item/ category/
wp_all_issues/2008-3 (accessed: 14.09.2017) (In Rus.).
Smeyukha V.V. (2011).Women’s Network Journals: typological characteristics. Bulletin of the Adyghe State University. No. 4. P. 95-101 (In Rus.).
Teplyashina A.N. (2015). Mediatext of a business newspaper as a subject of development of restaurant business. Scientific notes of ZabSU: medialinguistics, philology, history, oriental studies. No. 2 (61). P. 117-123 (In Rus.).
Teplyashina A. (2015). Professional criticism of restaurants in the business press as a factor of genre modification of the review. Bulletin of Tomsk State University: Philology. No. 2 (34). P. 195-204 (In Rus.).
McLuhan M. (1964). Understanding Media: The Extensions of Man. NY: McGraw Hill.
Picard R. (1985). The Press and Decline of Democracy: The Democratic Social Response in Public Policy. Westport, CT: Greenwood.
Greenman J.F. (2012). Introduction to Travel Journalism. On the Road with Serious Intent. NY: Peter Lang Publishing Inc.
Jansson A. (2002). Spatial Phantasmagoria: The Mediatization of Tourism Experience. European Journal of Communication. Vol. 17. No 4. P. 429-443.
Wilson J. (2006). The Best American Travel Writing. Boston: Houghton Mifflin Company.
Communicology. 2017. Vol.5. No.6
Reva Ekaterina Konstantinovna, Dr. Sc. (Philol.), Head of Journalism Department, Penza State University; Mikhailova Tatiana Denisovna, post-graduate student of Journalism Department, Penza State University. E-mail: reva.ek@mail.ru.
Abstract. This article is devoted to the analysis of criticism and contemporary types of criticism, relevant for the media discourse. The peculiarities of the implementation of restaurant criticism in the modern system of journal periodicals are being studied. Based on the study of previous scientific experience, we made an attempt to theoretically interpret the term restaurant criticism as applied to the media discourse and to elucidate the influence of the typological characteristics of the publication on the embodiment of restaurant criticism. The main genres of media criticism of restaurant criticism, which are characteristic for each type of journal media, are considered in the article. In addition, the article outlines the prospects for further study of the texts of restaurant criticism in the journal periodicals: glossy, geographical, travel, business, gastronomic. This work is based on fundamental research in the field of linguistics, culturology, psychology, sociology, and works on the theory of journalism and mass communications.
Keywords: criticism, media criticism, restaurant criticism, journal periodicals, typology of journal media, media
Text: PDF
For citation: Ekaterina K. Reva, Tatyana D. Mikhailova. Theoretical interpretation of restaurant criticism in the journal periodicals. Communicology (Russia). 2017. Vol. 5. No.6. P. 156-169 DOI 10.21453/2311-3065-2017-5-6-156-169.
References
Anikina M.E., Baranov V.V., Voronova O.A., et al. (2009). Typology of periodicals: textbook for university students. Moscow: Aspect-Press, 2009 (In Rus.).
Grabelnikov A.A. (2001). Work of a journalist in the press: textbook. Moscow: RIP Holding (In Rus.). Dobryakova E.D. (2017). Transformation of Russian criticism: from literary and art to the restaurant //
Media space of the multipolar world. Peoples’ Friendship University of Russia (PFUR), Moscow. P. 139-146 (In Rus.).
Zelenskaya E.M. (2015). Gastronomic component in the tourism industry. Bulletin of the Northern (Arctic) Federal University: Humanities and Social Sciences. Issue 3. P. 110-117 (In Rus.).
Kapkan M.V, Likhacheva L.S. (2008). Gastronomic Culture: Concept, Functions, Factors of Formation. Bulletin of Ural State University. Ser. 2: humanities. No. 55. Issue. 15. P. 34-43 (In Rus.).
Korochensky A.P. (2010). Media criticism as an appraisal knowledge of the social functioning of the media. Scientific Bulletin: Humanities. No. 18 (89), Issue. 7. P. 204-208 (In Rus.).
Kroychik L.E. (2000). Fundamentals of the creative activity of a journalist: the system of journalistic genres. Moscow. P. 153-157 (In Rus.).
Lyubimova L.A., Moreva S.N. (2013). Factors and their influence on the development of hotel and restaurant business. Socio-economic phenomena and processes. No. 10 (56). Derzhavin Tambov State University, Tambov. P. 93-96 (In Rus.).
Markina Yu.V. (2016). Media criticism and film criticism: aspects of media education and communication culture. Scientific Bulletin: Humanities, No. 21 (242). Issue 31. P. 114-118 (In Rus.).
Media system of Russia: textbook for university students (2015) / Ed. E.L. Vartanova. Moscow: Aspect Press (In Rus.).
Nersesova T.E. (2011). Service review as a special subject domain of the appraisal activity of a journalist. Electronic scientific journal MediaScope, 2nd release: http://www.mediascope.ru/node/851 (accessed: 12.11.2017) (In Rus.).
Ovsyannikova E.K. Nasonova M.V. Ovsyannikova L. (2015). The problem of the formation of gender stereotypes in the discourse of glossy magazines: the sociological aspect. Humanities, Socio-Economic and Social Sciences. P. 91-94 (In Rus.).
Showenova I.V. (2013). Problem field of travel journalism as a phenomenon of modern media space. Electronic scientific journal MediaScope: http://www.mediascope.ru/node/1385 (accessed:
11.11.2017) (In Rus.).
Reva E.K. (2017). Gastronomic Discourse in the Context of the Construction of Interethnic Relations. Humanities Vector. Vol. 12. No. 5. P. 68-75 (In Rus.).
Reva E.K., Sarycheva T.S. (2017). Gastronomic Content of Mass Media: Typological and Geographical Approaches to Study. Proceedings of the Rostov State Transport University: Rostov State Transport University (Rostov-on-Don). No. 1 (38). P. 95-99 (In Rus.).
Romach O.V., Sleptsova A. (2008). Glossy magazine as a genre of modern mass culture. Analytics of Culturology. No. 3 (12): http://www.analiculturolog.ru/journal/archive/item/ category/
wp_all_issues/2008-3 (accessed: 14.09.2017) (In Rus.).
Smeyukha V.V. (2011).Women’s Network Journals: typological characteristics. Bulletin of the Adyghe State University. No. 4. P. 95-101 (In Rus.).
Teplyashina A.N. (2015). Mediatext of a business newspaper as a subject of development of restaurant business. Scientific notes of ZabSU: medialinguistics, philology, history, oriental studies. No. 2 (61). P. 117-123 (In Rus.).
Teplyashina A. (2015). Professional criticism of restaurants in the business press as a factor of genre modification of the review. Bulletin of Tomsk State University: Philology. No. 2 (34). P. 195-204 (In Rus.).
McLuhan M. (1964). Understanding Media: The Extensions of Man. NY: McGraw Hill.
Picard R. (1985). The Press and Decline of Democracy: The Democratic Social Response in Public Policy. Westport, CT: Greenwood.
Greenman J.F. (2012). Introduction to Travel Journalism. On the Road with Serious Intent. NY: Peter Lang Publishing Inc.
Jansson A. (2002). Spatial Phantasmagoria: The Mediatization of Tourism Experience. European Journal of Communication. Vol. 17. No 4. P. 429-443.
Wilson J. (2006). The Best American Travel Writing. Boston: Houghton Mifflin Company.
